My wife and I have just spent a great weekend near Boulogne at the Hôtel Château Cléry. The accommodation was fantastic but it was a bit expensive.
The food in the restaurant was exquisite but that was why we went to the Hotel in the first place.
The restaurant had a very wide range of wines. We chose a bottle of 2010 Domaine Faiveley Mercurey La Framboisière to go with our Filet Mignon de Veau - dare I say it, it was veal cooked rare with wild chanterelle mushrooms and ceps.
The meat was cooked perfectly and served perfectly by happy staff. The wine was typical of the Mercurey appellation and although Faively is a négociant he owns the Framboisière vineyard. The wine was heavily marked up but we did not care; the ambience, food, wine and company were top class. This was a memorable meal.
I highly recommend L’Hôtel Château Cléry and its food and wine.
http://www.clery.najeti.fr/
http://www.wine-searcher.com/wine-20047-2010-domaine-faiveley-domaine-de-la-framboisiere-mercurey-cote-chalonnaise-france
http://ogourmandiz.over-blog.com/article-filet-mignon-de-veau-aux-champignons-100756202.html
No comments:
Post a Comment