On a recent visit to France, I went to eat out at a Chinese Restaurant. When I eat Chinese food I normally drink a Tsingtao or abTiger beer which I find goes down marvellously with the sweet and sour flavours.
The French members of our company selected a Chinese rosé wine, 2014, recommended by a merchant from Burgundy. Most French people are not very adventurous about selecting wine from anywhere but France. I gave the wine a go and tried to be positive but after a couple of sips I decided that it was best to stick to the Tsingtao: the Chinese rosé was one adventurous step too far.
The wine will remain nameless.
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