We recently ate at the Restaurant Villa Vauban in Dijon. I can thoroughly recommend this establishment.
The food was excellent. it was not up to the presentation standards of a Michelin starred restaurant, but what the hell; flavour and good cooking is what is important to my wife and me. My main course was a Pave steak, and it was cooked perfectly - rare. It is extremely difficult to cook and season a steak perfectly: it is not as easy as it would seem.
We had eight people in our party and everyone ordered something different for a main course and everyone was satisfied. The staff coordinated the delivery to our table with aplomb.
The service was courteous but it was not over the top. Six of our party were English speakers only but that was no problem for the staff.
The wine card was extensive and if we had wanted then we could have really drained our wallets on top class Burgundy red and whites. We settled for less exalted wines which still went very well with our meal; there was something for everyone but, mainly, from Burgundy of course.
http://www.restaurant-villavauban.com/restaurant-dijon-restaurant-cote-dor/?mod=actu&cat=carte
We ended up having a superb meal at a reasonable price in the centre of one of France's most renowned cities. What more could we ask for?
https://about-france.com/cities/dijon.htm
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